Martinmas$513634$ - определение. Что такое Martinmas$513634$
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Что (кто) такое Martinmas$513634$ - определение

FEAST DAY OF SAINT MARTIN OF TOURS
Martinmas; St. Martin's day; St.Martin's Day; Cutting of the goose; Cutting of the goose day; Saint Martin's Day; St Martin's Day; St. Martins Day; St Martins Day; Saint Martins Day; Bleeding for St.Martin; Feast of St Martin; Martinstag; Martin le Misércordieux; Saint Martin's Fast; Saint Martin’s Lent; St. Martin's Lent; St. Martin's goose; St. Martin's Goose; Martin's Goose; Martin's goose; Old Halloween; Old Hollantide Eve; Martlemas; Feast of St. Martin; Feast of Saint Martin; Saint Martin's Lent
  • A Maltese "Borża ta' San Martin"
  • St. Martin's [[procession]] with children carrying [[paper lantern]]s in [[West Germany]] in 1949
  • Procession of Saint Martin in Poznań, 2006
  • A tradition on St Martin's Eve or Day is to share a goose for dinner.
  • Martin's procession and Martin's [[bonfire]], [[Konz]], [[Germany]], [[Rhineland-Palatinate]] 2016
  • ''St Martin's Day [[Kermis]]'' by [[Peeter Baltens]] ([[16th century]]), shows peasants celebrating by drinking the first wine of the season, and a horseman representing the saint
  • Zaanstreek]] (1961)

Martinmas         
['m?:t?nm?s]
¦ noun St Martin's Day, 11 November.
St. Martin's Day         
Saint Martin's Day, also called the Feast of Saint Martin, Martinstag or Martinmas, as well as Old Halloween and Old Hallowmas Eve, is the feast day of Saint Martin of Tours and is celebrated on 11 November each year. The feast was widely seen as the preferred time for the butchering of "Martinmas beef" from prime, fattened cattle, geese, other livestock and the ending of the toil of autumn wheat seeding (sowing).
martinmas         
n.
Feast of St. Martin, Nov. 11, martilmas, martlemas.

Википедия

St. Martin's Day

Saint Martin's Day or Martinmas, sometimes historically called Old Halloween or Old Hallowmas Eve, is the feast day of Saint Martin of Tours and is celebrated in the liturgical year on 11 November. In the Middle Ages and early modern period, it was an important festival in many parts of Europe, particularly Germanic-speaking regions. In these regions, it marked the end of the harvest season and beginning of winter. and the "winter revelling season". Traditions include feasting on 'Martinmas goose' or 'Martinmas beef', drinking the first wine of the season, and mumming. In some German and Dutch-speaking towns, there are processions of children with lanterns (Laternelaufen), sometimes led by a horseman representing St Martin. The saint was also said to bestow gifts on children. In the Rhineland, it is also marked by lighting bonfires.

Martin of Tours (died 397) was a Roman soldier who was baptized as an adult and became a bishop in Gaul. He is best known for the tale whereby he cut his cloak in half with his sword, to give half to a beggar who was dressed in only rags in the depth of winter. That night Martin had a vision of Jesus Christ wearing the half-cloak.